Talk about around the corner - a sugarbush of 2500 maple trees on a hillside in Weston, Vermont is the origin of Bobo’s Mountain Sugar maple syrup. The soil, minerals, organic material, water and the trees go into the raw sap - and a lively mix of science and magic combine to make maple syrup. The perfect early spring days where night-time temperatures are below freezing and day-time temperatures are above freezing set the sap running – after which a fire is lit and the syrup is boiled down. When the syrup comes off the pans and you have your first taste of Bobo's Mountain...perfection.
Place your order today at $25 per 1 pint (16oz) Bobo’s Mountain Sugar Maple Syrup – shipping $7 per order. Simply fill out the order form below and send it to Tina Hartell at email@example.com or via USPS at Bobo's Mountain Sugar, 256 Dale Road, Weston, VT 05161. Cash, check, or credit card.
Sales benefit the projects and activities of NSCDA/VT.
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